Registration number (WIID)Project No.TitleStatus
10051EN 14348:2005Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants in the medical area including instrument disinfectants - Test methods and requirements (phase 2, step 1)Izstrādē
10047EN 14562:2006Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of fungicidal or yeasticidal activity for instruments used in the medical area - Test method and requirements (phase 2, step 2)Izstrādē
34297LVS EN 13697:2015Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)Atcelts
60990EN 14476:2013+A1:2015Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)Atcelts
10026EN 12791:2005Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirement (phase 2/step 2)Atcelts
10027EN 12353:1999Chemical disinfectants and antiseptics - Preservation of microbial strains used for the determination of bactericidal and fungicidal activityAtcelts
34790EN 16616:2015Chemical disinfectants and antiseptics - Chemical-thermal textile disinfection - Test method and requirements (phase 2, step 2)Atcelts
10021EN 1657:2000Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical desinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2, step 1)Atcelts
24277EN 12353:2006Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activityAtcelts
31884EN 1276:2009Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)Atcelts
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