CEN/TC 216
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 69688 | LVS EN 13697+A1:2019 | Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2) | Atcelts |
| 10035 | LVS EN 14476:2005 | Chemical disinfectants and antiseptics - Virucidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine - Test method and requirements (phase 2, step 1) | Atcelts |
| 32080 | EN 1656:2009 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) | Atcelts |
| 32134 | EN 13727:2012 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1) | Atcelts |
| 10038 | EN 14204:2004 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) | Atcelts |
| 10021 | EN 1657:2000 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical desinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2, step 1) | Atcelts |
| 10014 | LVS EN 1040:2000 | Chemical disinfectiants and antiseptics - Basic bactericidal activity - Test method and requirements (phase 1) | Atcelts |
| 10019 | EN 13704:2002 | Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 10027 | EN 12353:1999 | Chemical disinfectants and antiseptics - Preservation of microbial strains used for the determination of bactericidal and fungicidal activity | Atcelts |
| 10018 | LVS EN 1650:2000 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evalution of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements | Atcelts |
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