Registration number (WIID)Project No.TitleStatus
10021EN 1657:2000Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical desinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2, step 1)Atcelts
40833EN 13727:2012+A1:2013Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1)Atcelts
21357EN 14885:2006Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antisepticsAtcelts
34603EN 14476:2013Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)Atcelts
10020EN 1656:2000Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2/step 1)Atcelts
27768LVS EN 14476+A1:2007Chemical disinfectants and antiseptics - Virucidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine - Test method and requirements (phase 2, step 1)Atcelts
28856EN 1650:2008Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)Atcelts
66399CEN/TR 17296:2018Chemical disinfectants and antiseptics - Differentiation of active and non-active substancesAtcelts
10024EN 1500:1997Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2)Atcelts
10041EN 13697:2001Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step2)Atcelts
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