CEN/TC 216
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34909 | LVS EN 12353:2013 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity | Atcelts |
| 24277 | LVS EN 12353:2006 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity | Atcelts |
| 10027 | LVS EN 12353:2002 | Chemical disinfectants and antiseptics - Preservation of microbial strains used for the determination of bactericidal and fungicidal activity | Atcelts |
| 24648 | LVS EN 1040:2006 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1) | Standarts spēkā |
| 10014 | LVS EN 1040:2000 | Chemical disinfectiants and antiseptics - Basic bactericidal activity - Test method and requirements (phase 1) | Atcelts |
| 77418 | LVS CEN/TR 18010:2024 | Chemical disinfectants and antiseptics - Information on the preparation of spores and determination/exclusion of sporistatical activity | Standarts spēkā |
| 74716 | LVS CEN/TR 17825:2022 | Chemical disinfectants and antiseptics - Interpretation of water controls in EN 16615:2015 | Standarts spēkā |
| 66399 | LVS CEN/TR 17296:2019 | Chemical disinfectants and antiseptics - Differentiation of active and non-active substances | Atcelts |
| 40035 | FprEN 16777 | Chemical disinfectants and antiseptics - Quantitative non-porous surface test without mechanical action for the evaluation of virucidal activity of chemical disinfectants used in the medical area - Test method and requirements (phase 2/step 2) | Izstrādē |
| 67711 | EN 17915:2025 | Chemical disinfectants and antiseptics - Quantitative carrier test method for the evaluation of virucidal activity of chemical disinfectants on hard non-porous surfaces in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2). | Standarts spēkā |
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