Registration number (WIID)Project No.TitleStatus
10037EN 14349:2004Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bacterial activity of chemical disinfectants and antiseptics used in veterinary field on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)Atcelts
10020LVS EN 1656:2002Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2/step 1)Atcelts
40833EN 13727:2012+A1:2013Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1)Atcelts
24650EN 1657:2005Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)Atcelts
69688LVS EN 13697+A1:2019Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)Atcelts
34298LVS EN 13624:2014 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1)Atcelts
36262EN 14204:2012Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)Atcelts
31884EN 1276:2009Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)Atcelts
34909LVS EN 12353:2013Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activityAtcelts
10018LVS EN 1650:2000Chemical disinfectants and antiseptics - Quantitative suspension test for the evalution of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirementsAtcelts
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