Registration number (WIID)Project No.TitleStatus
39899EN 1650:2008+A1:2013Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)Atcelts
21357LVS EN 14885:2007Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antisepticsAtcelts
34603LVS EN 14476:2013Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)Atcelts
10021EN 1657:2000Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical desinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2, step 1)Atcelts
10027EN 12353:1999Chemical disinfectants and antiseptics - Preservation of microbial strains used for the determination of bactericidal and fungicidal activityAtcelts
10026EN 12791:2005Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirement (phase 2/step 2)Atcelts
34909LVS EN 12353:2013Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activityAtcelts
10038EN 14204:2004Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)Atcelts
10015EN 1275:1997Chemical disinfectants and antiseptics - Basic fungicidal activity - Test method and requirements (Phase 1)Atcelts
10017EN 1276:1997Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1)Atcelts
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