CEN/TC 216
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35396 | EN 1276:2009/AC:2010 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 35467 | EN 1656:2009/AC:2010 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) | Atcelts |
| 10018 | EN 1650:1997 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 24650 | EN 1657:2005 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) | Atcelts |
| 36262 | EN 14204:2012 | Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) | Atcelts |
| 31884 | EN 1276:2009 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 10021 | EN 1657:2000 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical desinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2, step 1) | Atcelts |
| 10027 | EN 12353:1999 | Chemical disinfectants and antiseptics - Preservation of microbial strains used for the determination of bactericidal and fungicidal activity | Atcelts |
| 10026 | EN 12791:2005 | Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirement (phase 2/step 2) | Atcelts |
| 69688 | LVS EN 13697+A1:2019 | Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2) | Atcelts |
Displaying 141-150 of 261 results.