CEN/TC 216
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24277 | LVS EN 12353:2006 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity | Atcelts |
| 34909 | LVS EN 12353:2013 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity | Atcelts |
| 66438 | LVS EN 12353:2021 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity | Standarts spēkā |
| 10015 | LVS EN 1275:2000 | Chemical disinfectants and antiseptics - Basic fungicidal activity - Test method and requirements (Phase 1) | Atcelts |
| 24647 | LVS EN 1275:2006 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1) | Standarts spēkā |
| 10017 | LVS EN 1276:2000 | Chemical disinfectants and antiseptics - Quiantitative suspension test for the evalution of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements | Atcelts |
| 31884 | LVS EN 1276:2010 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 35396 | LVS EN 1276:2010 /AC:2011 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 62654 | LVS EN 1276:2019 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Standarts spēkā |
| 10026 | LVS EN 12791:2005 | Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirement (phase 2/step 2) | Atcelts |
Displaying 151-160 of 253 results.