CEN/TC 216
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34909 | EN 12353:2013 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity | Atcelts |
| 10020 | EN 1656:2000 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2/step 1) | Atcelts |
| 28856 | EN 1650:2008 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 10018 | EN 1650:1997 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 10020 | LVS EN 1656:2002 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2/step 1) | Atcelts |
| 60990 | LVS EN 14476+A1:2016 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1) | Atcelts |
| 28413 | LVS EN 13623:2011 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1) | Atcelts |
| 10041 | LVS EN 13697:2002 | Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2) | Atcelts |
| 10019 | LVS EN 13704:2003 | Chemical desinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 10017 | LVS EN 1276:2000 | Chemical disinfectants and antiseptics - Quiantitative suspension test for the evalution of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements | Atcelts |
Displaying 151-160 of 253 results.