Registration number (WIID)Project No.TitleStatus
38542LVS EN 12791:2016Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2)Atcelts
65617LVS EN 12791+A1:2018Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2)Standarts spēkā
10040LVS EN 13610:2003Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)Standarts spēkā
28413LVS EN 13623:2011Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1)Atcelts
62656LVS EN 13623:2021Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1)Standarts spēkā
10043LVS EN 13624:2004Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants for instruments used in the medical area - Test method and requirements (phase 2, step 1)Atcelts
34298LVS EN 13624:2014 Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1)Atcelts
67959LVS EN 13624:2022Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1)Standarts spēkā
10041LVS EN 13697:2002Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2)Atcelts
34297LVS EN 13697:2015Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)Atcelts
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