CEN/TC 216
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
38542 | LVS EN 12791:2016 | Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2) | Atcelts |
65617 | LVS EN 12791+A1:2018 | Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2) | Standarts spēkā |
10040 | LVS EN 13610:2003 | Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1) | Standarts spēkā |
28413 | LVS EN 13623:2011 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1) | Atcelts |
62656 | LVS EN 13623:2021 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1) | Standarts spēkā |
10043 | LVS EN 13624:2004 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants for instruments used in the medical area - Test method and requirements (phase 2, step 1) | Atcelts |
34298 | LVS EN 13624:2014 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1) | Atcelts |
67959 | LVS EN 13624:2022 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1) | Standarts spēkā |
10041 | LVS EN 13697:2002 | Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2) | Atcelts |
34297 | LVS EN 13697:2015 | Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2) | Atcelts |
Displaying 161-170 of 253 results.