CEN/TC 216
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28856 | EN 1650:2008 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 10018 | EN 1650:1997 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 38241 | EN 16615:2015 | Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal and yeasticidal activity on non-porous surfaces with mechanical action employing wipes in the medical area (4- field test) - Test method and requirements (phase 2, step 2) | Atcelts |
| 10020 | LVS EN 1656:2002 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2/step 1) | Atcelts |
| 28413 | LVS EN 13623:2011 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1) | Atcelts |
| 10041 | LVS EN 13697:2002 | Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2) | Atcelts |
| 10019 | LVS EN 13704:2003 | Chemical desinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical desinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 10017 | LVS EN 1276:2000 | Chemical disinfectants and antiseptics - Quiantitative suspension test for the evalution of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements | Atcelts |
| 10037 | LVS EN 14349:2004 | Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bacterial activity of chemical disinfectants and antiseptics used in veterinary field on non-porous surfaces without mechanical action - Test method and requirements (phase 2/step 2) | Atcelts |
| 10035 | LVS EN 14476:2005 | Chemical disinfectants and antiseptics - Virucidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine - Test method and requirements (phase 2, step 1) | Atcelts |
Displaying 171-180 of 262 results.