CEN/TC 216
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 10023 | LVS EN 1499:2000 | Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2) | Atcelts |
| 28419 | LVS EN 1499:2013 | Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2) | Standarts spēkā |
| 10024 | LVS EN 1500:2000 | Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2) | Atcelts |
| 28420 | LVS EN 1500:2013 | Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2) | Standarts spēkā |
| 34585 | LVS EN 16437:2014 | Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary area on porous surfaces without mechanical action - Test method and requirements (phase 2, step 2) | Atcelts |
| 70144 | LVS EN 16437+A1:2020 | Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary area on porous surfaces without mechanical action - Test method and requirements (phase 2, step 2) | Standarts spēkā |
| 36574 | LVS EN 16438:2014 | Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2) | Standarts spēkā |
| 10018 | LVS EN 1650:2000 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evalution of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements | Atcelts |
| 28856 | LVS EN 1650:2008 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 62657 | LVS EN 1650:2019 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Standarts spēkā |
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