Registration number (WIID)Project No.TitleStatus
62656EN 13623:2020Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1)Standarts spēkā
28413EN 13623:2010Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella pneumophila of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1)Atcelts
10040EN 13610:2002Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)Izstrādē
63569EN 12791:2016/prA1Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2)Izstrādē
65617EN 12791:2016+A1:2017Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2)Izstrādē
38542EN 12791:2016Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2)Atcelts
10026EN 12791:2005Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirement (phase 2/step 2)Atcelts
62654EN 1276:2019Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)Izstrādē
35396EN 1276:2009/AC:2010Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)Atcelts
31884EN 1276:2009Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)Atcelts
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