Registration number (WIID)Project No.TitleStatus
24648LVS EN 1040:2006Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)Standarts spēkā
24647LVS EN 1275:2006Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)Standarts spēkā
64718LVS EN 17422:2022Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of teat disinfectants used in the veterinary area - Test method and requirements (phase 2 step 2)Standarts spēkā
10016LVS EN 14347:2005Chemical disinfectants and antiseptics - Basic sporicidal activity - Test method and requirements (phase 1, step 1)Standarts spēkā
10047LVS EN 14562:2006Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of fungicidal or yeasticidal activity for instruments used in the medical area - Test method and requirements (phase 2, step 2)Standarts spēkā
28419LVS EN 1499:2013Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2)Standarts spēkā
70366EN 14885:2022Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antisepticsStandarts spēkā
76394EN 1657:2024Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)Standarts spēkā
72000EN 16616:2022Chemical disinfectants and antiseptics - Chemical-thermal textile disinfection - Test method and requirements (phase 2, step 2)Standarts spēkā
62654LVS EN 1276:2019Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)Standarts spēkā
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