CEN/TC 216
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 77418 | LVS CEN/TR 18010:2024 | Chemical disinfectants and antiseptics - Information on the preparation of spores and determination/exclusion of sporistatical activity | Standarts spēkā |
| 67707 | EN 17914:2025 | Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1). | Standarts spēkā |
| 10048 | LVS EN 14563:2009 | Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of mycobactericidal or tuberculocidal activity of chemical disinfectants used for instruments in the medical area - Test method and requirements (phase 2, step 2) | Standarts spēkā |
| 77418 | CEN/TR 18010:2023 | Chemical disinfectants and antiseptics - Information on the preparation of spores and determination/exclusion of sporistatical activity | Standarts spēkā |
| 70366 | EN 14885:2022 | Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics | Standarts spēkā |
| 76394 | EN 1657:2024 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) | Standarts spēkā |
| 72000 | EN 16616:2022 | Chemical disinfectants and antiseptics - Chemical-thermal textile disinfection - Test method and requirements (phase 2, step 2) | Standarts spēkā |
| 62654 | LVS EN 1276:2019 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Standarts spēkā |
| 62657 | LVS EN 1650:2019 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Standarts spēkā |
| 62653 | EN 1656:2019 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1) | Standarts spēkā |
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