CEN/TC 216
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 64718 | EN 17422:2022 | Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of teat disinfectants used in the veterinary area - Test method and requirements (phase 2 step 2) | Izstrādē |
| 34707 | EN 14885:2006/prA1 | Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics | Izstrādē |
| 37303 | EN 1650:2008/FprA1 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Izstrādē |
| 63569 | EN 12791:2016/prA1 | Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2) | Izstrādē |
| 79360 | EN 16616:2022/FprA1 | Chemical disinfectants and antiseptics - Chemical-thermal textile disinfection - Test method and requirements (phase 2, step 2) | Izstrādē |
| 39831 | EN 13727:2012/FprA1 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1) | Izstrādē |
| 81262 | - | Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal, yeasticidal and fungicidal activity on non-porous surfaces with mechanical action employing wipes or mopes in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2) | Izstrādē |
| 59740 | prEN 13610 rev | Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1) | Izstrādē |
| 59739 | EN 13704:2018 | Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Izstrādē |
| 34583 | - | Chemical disinfectants and antiseptics - Instrument disinfectants used in human medicine - Virucidal activity - Test method and requirements (phase 2/step 2) | Izstrādē |
Displaying 221-230 of 261 results.