Registration number (WIID)Project No.TitleStatus
63569EN 12791:2016/prA1Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2)Izstrādē
59660EN 13727:2012+A1:2013/FprA2:2015Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1)Izstrādē
10022-Veterinary area, specific quantitative suspension test for the evaluation of sporicidal activity of antiseptics and disinfectantsIzstrādē
10025prEN 12054Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of products for hygienic and surgical handrub and handwash used in human medicine - Test method and requirements (phase 2/step 1)Izstrādē
75123prEN 16615 revChemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal and yeasticidal activity on non-porous surfaces with mechanical action employing wipes in the medical area (4- field test) - Test method and requirements (phase 2, step 2)Izstrādē
81264prEN 14675 revChemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (Phase 2, step 1)Izstrādē
28421prEN 12791 revChemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2)Izstrādē
38139-Methods of airborne disinfection of surfaces - Determination of bactericidal, fungicidal, yeasticidal and sporicidal activityIzstrādē
62219-Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of virucidal activity on non-porous surfaces with mechanical action in the medical area (4- field test) - Test method and requirements (phase 2, step 2)Izstrādē
62657EN 1650:2019Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)Izstrādē
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