Registration number (WIID)Project No.TitleStatus
38139-Methods of airborne disinfection of surfaces - Determination of bactericidal, fungicidal, yeasticidal and sporicidal activityIzstrādē
10028-Chemical disinfectants and antiseptics in the medical area - Mycobactericidal activity (phase 2/step 1)Izstrādē
62319-Chemical Disinfectants and Antiseptics - Quantitative Carrier test for Airborne Room Disinfection by Manual Processes - Determination of Bactericidal, Fungicidal, Yeasticidal, Sporicidal, Tuberculocidal, Mycobactericidal, Virucidal and Phagocidal Activities in the Medical Area, Veterinary Area and Food, Industrial, Domestic and Institutional Areas - Test Methods and Requirements Phase 2, Step2Izstrādē
10022-Veterinary area, specific quantitative suspension test for the evaluation of sporicidal activity of antiseptics and disinfectantsIzstrādē
10044-Chemical disinfectants and antiseptics - Medical instrument disinfectants - Mycobactericidal activity (phase 2/step 1)Izstrādē
10031-Chemical disinfectants and antiseptics in the medical area - Sporicidal activity (phase 2/step 1)Izstrādē
20647-Chemical dinsinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in vetenary field on porous surfaces without mechanical action - Test method and requirements (phase 2/step 2)Izstrādē
66344-Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal, yeasticidal and fungicidal activities on non-porous surfaces with mechanical action employing wipes or mopes in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2)Izstrādē
26917-Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of bactericidal activity for non-porous surfaces in the medical area - Test method and requirements (phase 2, step 2)Izstrādē
38167-Chemical disinfectants and antiseptics - Quantitative carrier test for the evaluation of sporicidal activity against anaerobic spores in the food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2).Izstrādē
Displaying 241-250 of 259 results.