Registration number (WIID)Project No.TitleStatus
66344-Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal, yeasticidal and fungicidal activities on non-porous surfaces with mechanical action employing wipes or mopes in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2)Izstrādē
34583-Chemical disinfectants and antiseptics - Instrument disinfectants used in human medicine - Virucidal activity - Test method and requirements (phase 2/step 2)Izstrādē
75123prEN 16615 revChemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal and yeasticidal activity on non-porous surfaces with mechanical action employing wipes in the medical area (4- field test) - Test method and requirements (phase 2, step 2)Izstrādē
65294-Quantitative carrier test for the evaluation of residual bactericidal and/or yeasticidal efficacy of liquid chemical disinfectants on hard non-porous surfaces for food hygiene, institutional, industrial and domestic applications. - Test method and (phase 2, step 2)Izstrādē
28415-Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in veterinary area on porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)Izstrādē
28414-Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)Izstrādē
28419EN 1499:2013Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2)Izstrādē
62219-Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of virucidal activity on non-porous surfaces with mechanical action in the medical area (4- field test) - Test method and requirements (phase 2, step 2)Izstrādē
10040EN 13610:2002Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)Izstrādē
69688EN 13697:2015+A1:2019Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)Izstrādē
Displaying 41-50 of 261 results.