CEN/TC 216
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34603 | LVS EN 14476:2013 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1) | Atcelts |
| 21357 | LVS EN 14885:2007 | Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics | Atcelts |
| 35396 | LVS EN 1276:2010 /AC:2011 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 31884 | LVS EN 1276:2010 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 32134 | LVS EN 13727:2012 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1) | Atcelts |
| 39899 | LVS EN 1650+A1:2013 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 28413 | LVS EN 13623:2011 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1) | Atcelts |
| 10017 | EN 1276:1997 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
| 24277 | LVS EN 12353:2006 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity | Atcelts |
| 39899 | EN 1650:2008+A1:2013 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) | Atcelts |
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