Registration number (WIID)Project No.TitleStatus
10020LVS EN 1656:2002Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2/step 1)Atcelts
10026LVS EN 12791:2005Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirement (phase 2/step 2)Atcelts
10014LVS EN 1040:2000Chemical disinfectiants and antiseptics - Basic bactericidal activity - Test method and requirements (phase 1)Atcelts
28263LVS EN 1657:2006 /AC:2007Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)Atcelts
34603LVS EN 14476:2013Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)Atcelts
35396LVS EN 1276:2010 /AC:2011Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)Atcelts
10024EN 1500:1997Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2)Atcelts
10043EN 13624:2003Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants for instruments used in the medical area - Test method and requirements (phase 2, step 1)Atcelts
21357LVS EN 14885:2007Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antisepticsAtcelts
31884LVS EN 1276:2010Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)Atcelts
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