Registration number (WIID)Project No.TitleStatus
28413EN 13623:2010Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella pneumophila of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1)Atcelts
40833EN 13727:2012+A1:2013Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1)Atcelts
66399LVS CEN/TR 17296:2019Chemical disinfectants and antiseptics - Differentiation of active and non-active substancesAtcelts
10026EN 12791:2005Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirement (phase 2/step 2)Atcelts
38542EN 12791:2016Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2)Atcelts
39953EN 1657:2016Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)Atcelts
34603EN 14476:2013Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity in the medical area - Test method and requirements (Phase 2/Step 1)Atcelts
10027EN 12353:1999Chemical disinfectants and antiseptics - Preservation of microbial strains used for the determination of bactericidal and fungicidal activityAtcelts
10021EN 1657:2000Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical desinfectants and antiseptics used in veterinary field - Test method and requirements (phase 2, step 1)Atcelts
39899EN 1650:2008+A1:2013Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)Atcelts
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