CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27171 | EN ISO 5943:2006 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006) | Izstrādē |
| 27171 | LVS EN ISO 5943:2007 | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method | Standarts spēkā |
| 27170 | EN ISO 5764:2009 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO/FDIS 5764:2009) | Izstrādē |
| 27170 | LVS EN ISO 5764:2009 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009) | Standarts spēkā |
| 26984 | EN ISO 8968-3:2007 | Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004) | Izstrādē |
| 26984 | LVS EN ISO 8968-3:2007 | Milk - Determination of nitrogen content - Part 3: Block- digestion method (Semi-micro rapid routine method) | Standarts spēkā |
| 26983 | EN ISO 6785:2007 | Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001) | Atcelts |
| 26983 | LVS EN ISO 6785:2007 | Milk and milk products - Detection of Salmonella spp. | Atcelts |
| 26982 | LVS EN ISO 8069:2007 | Dried milk - Determination of content of lactic acid and lactates | Standarts spēkā |
| 26982 | EN ISO 8069:2007 | Dried milk - Determination of content of lactic acid and lactates (ISO 8069:2005) | Izstrādē |
Displaying 91-100 of 220 results.