CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22029 | LVS EN ISO 5537:2004 | Dried milk - Determination of moisture content (Reference method) | Atcelts |
| 14731 | LVS EN ISO 4833:2003 A | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C | Atcelts |
| 14733 | EN ISO 3727:1995 | Butter - Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977) | Atcelts |
| 14738 | EN ISO 707:1997 | Milk and milk products - Guidance on sampling (ISO 707:1997) | Atcelts |
| 14742 | EN ISO 13366-3:1997 | Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method (ISO 13366-3:1997) | Atcelts |
| 14748 | EN ISO 1211:2001 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999) | Atcelts |
| 14753 | LVS EN ISO 1737:2001 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14753 | EN ISO 1737:1999 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:1999) | Atcelts |
| 14764 | EN ISO 14673-3:2001 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2001) | Atcelts |
| 14760 | EN ISO 7208:1999 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:1999) | Atcelts |
Displaying 101-110 of 220 results.