CEN/TC 302
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
14764 | LVS EN ISO 14673-3:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analyses with in-line dialysis (Routine method) | Atcelts |
22990 | LVS EN ISO 14673-3:2004 | Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analyses with in-line dialysis (Routine method) | Standarts spēkā |
14736 | LVS EN ISO 14675:2003 | Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content | Standarts spēkā |
14756 | LVS EN ISO 14891:2002 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle | Standarts spēkā |
14750 | LVS EN ISO 14971:2003 /A1:2003 | Medical devices - Application of risk management to medical devices | Atcelts |
70112 | LVS EN ISO 15151:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018) | Standarts spēkā |
40604 | LVS EN ISO 16297:2014 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013) | Atcelts |
67052 | LVS EN ISO 16297:2020 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020) | Standarts spēkā |
70115 | LVS EN ISO 16958:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015) | Standarts spēkā |
22031 | LVS EN ISO 17189:2004 | Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) | Standarts spēkā |
Displaying 131-140 of 220 results.