Registration number (WIID)Project No.TitleStatus
14764LVS EN ISO 14673-3:2002Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analyses with in-line dialysis (Routine method)Atcelts
22990LVS EN ISO 14673-3:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analyses with in-line dialysis (Routine method)Standarts spēkā
14736LVS EN ISO 14675:2003Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 contentStandarts spēkā
14756LVS EN ISO 14891:2002Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principleStandarts spēkā
14750LVS EN ISO 14971:2003 /A1:2003Medical devices - Application of risk management to medical devicesAtcelts
70112LVS EN ISO 15151:2020Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)Standarts spēkā
40604LVS EN ISO 16297:2014Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)Atcelts
67052LVS EN ISO 16297:2020Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)Standarts spēkā
70115LVS EN ISO 16958:2020Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015)Standarts spēkā
22031LVS EN ISO 17189:2004Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)Standarts spēkā
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