CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22027 | LVS EN ISO 1735:2004 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14758 | LVS EN ISO 1736:2001 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 30538 | LVS EN ISO 1736:2009 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008) | Standarts spēkā |
| 14753 | LVS EN ISO 1737:2001 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 30539 | LVS EN ISO 1737:2009 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008) | Standarts spēkā |
| 24215 | LVS EN ISO 17678:2010 | Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010) | Atcelts |
| 64581 | LVS EN ISO 17678:2019 | Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019) | Standarts spēkā |
| 14757 | LVS EN ISO 18330:2004 | Milk and milk products - Guidelines for a standardized description of immunoassays or receptor assays for the detection of antimicrobial residues | Standarts spēkā |
| 14759 | LVS EN ISO 1854:2001 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 30540 | LVS EN ISO 1854:2009 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008) | Standarts spēkā |
Displaying 141-150 of 221 results.