Registration number (WIID)Project No.TitleStatus
22990EN ISO 14673-3:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)Izstrādē
14740EN ISO 13969:2004Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)Izstrādē
14751EN ISO 3727-3:2003Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)Izstrādē
14735prEN ISO 14674Foodstuffs - Determination of aflatoxin M1 in milk and milk powder - TLC method (ISO/DIS 14674: 2003)Izstrādē
38567prEN ISO 16297Milk - Bacterial count - Protocol for the evaluation of alternative methodsIzstrādē
67244EN ISO 21187:2021Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)Izstrādē
14757EN ISO 18330:2003Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)Izstrādē
24265prEN ISO 8261Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO/DIS 8261:2006)Izstrādē
30540EN ISO 1854:2008Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1854:2008)Izstrādē
71006CEN ISO/TS 23758:2021Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)Izstrādē
Displaying 161-170 of 220 results.