CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14749 | EN ISO 3727-1:2001 | Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001) | Izstrādē |
| 14748 | LVS EN ISO 1211:2002 | Milk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14748 | EN ISO 1211:2001 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999) | Atcelts |
| 14747 | EN ISO 8968-5:2001 | Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001) | Atcelts |
| 14747 | LVS EN ISO 8968-5:2002 | Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content | Atcelts |
| 14746 | EN ISO 8968-4:2001 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content (ISO 8968-4:2001) | Atcelts |
| 14746 | LVS EN ISO 8968-4:2002 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content | Atcelts |
| 14745 | prEN ISO 8968-3 | Milk - Determination of nitrogen content - Part 3: Semi-micro rapid routine method (ISO/DIS 8968-3: 2003) | Izstrādē |
| 14744 | LVS EN ISO 8968-2:2002 | Milk - Determination of nitrogen content - Part 2: Block digestion method (Macro method) | Atcelts |
| 14744 | EN ISO 8968-2:2001 | Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001) | Atcelts |
Displaying 181-190 of 221 results.