CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14756 | LVS EN ISO 14891:2002 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle | Standarts spēkā |
| 33551 | LVS EN ISO 13366-1:2008 /AC:2010 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009) | Standarts spēkā |
| 27170 | LVS EN ISO 5764:2009 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009) | Standarts spēkā |
| 22031 | LVS EN ISO 17189:2004 | Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) | Standarts spēkā |
| 24915 | LVS EN ISO 13366-2:2007 | Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters | Standarts spēkā |
| 38568 | LVS EN ISO 12779:2013 | Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011) | Standarts spēkā |
| 14750 | LVS EN ISO 3727-2:2002 | Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) | Standarts spēkā |
| 76764 | EN ISO 11816-2:2024 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024) | Standarts spēkā |
| 38096 | LVS EN ISO 8968-1:2014 | Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014) | Standarts spēkā |
| 22028 | LVS EN ISO 5534:2004 | Cheese and processed cheese - Determination of total solids content (Reference method) | Standarts spēkā |
Displaying 11-20 of 220 results.