Registration number (WIID)Project No.TitleStatus
24915LVS EN ISO 13366-2:2007Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic countersStandarts spēkā
26228LVS EN ISO 14637:2007Milk - Determination of urea content - Enzymatic method using difference in PhStandarts spēkā
30540LVS EN ISO 1854:2009Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)Standarts spēkā
26984LVS EN ISO 8968-3:2007Milk - Determination of nitrogen content - Part 3: Block- digestion method (Semi-micro rapid routine method)Standarts spēkā
22988LVS EN ISO 14673-1:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometryStandarts spēkā
22990LVS EN ISO 14673-3:2004Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analyses with in-line dialysis (Routine method)Standarts spēkā
38096LVS EN ISO 8968-1:2014Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)Standarts spēkā
14757LVS EN ISO 18330:2004Milk and milk products - Guidelines for a standardized description of immunoassays or receptor assays for the detection of antimicrobial residuesStandarts spēkā
14740LVS EN ISO 13969:2005Milk and milk products - Guidelines for a standardized description of microbial inhibitor testsStandarts spēkā
33551LVS EN ISO 13366-1:2008 /AC:2010Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)Standarts spēkā
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