CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 76256 | EN ISO 5537:2023 | Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023) | Izstrādē |
| 76256 | LVS EN ISO 5537:2023 | Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023) | Standarts spēkā |
| 74130 | prEN ISO 20647 rev | Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) | Izstrādē |
| 74129 | prEN ISO 16958 rev | Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method | Izstrādē |
| 72317 | LVS EN ISO 23319:2022 | Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022) | Standarts spēkā |
| 72317 | EN ISO 23319:2022 | Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022) | Izstrādē |
| 71006 | LVS CEN ISO/TS 23758:2021 | Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021) | Standarts spēkā |
| 71006 | CEN ISO/TS 23758:2021 | Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021) | Izstrādē |
| 70134 | LVS EN ISO 24223:2022 | Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021) | Standarts spēkā |
| 70134 | EN ISO 24223:2021 | Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021) | Standarts spēkā |
Displaying 11-20 of 221 results.