CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65804 | EN ISO 9233-2:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018) | Izstrādē |
| 30538 | EN ISO 1736:2008 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1736:2008) | Izstrādē |
| 29087 | EN ISO 11816-1:2006/prAC | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006) | Izstrādē |
| 26984 | EN ISO 8968-3:2007 | Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method) (ISO 8968-3:2004) | Izstrādē |
| 22026 | prEN ISO 20541 | Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO/FDIS 20541:2008) | Izstrādē |
| 80015 | prEN ISO 24223 rev | Cheese — Guidance on sample preparation for physical and chemical testing | Izstrādē |
| 30545 | EN ISO 8381:2008 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 8381:2008) | Izstrādē |
| 38096 | EN ISO 8968-1:2014 | Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014) | Izstrādē |
| 26228 | EN ISO 14637:2006 | Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004) | Izstrādē |
| 29086 | EN ISO 22160:2007/prAC | Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007) | Izstrādē |
Displaying 191-200 of 220 results.