CEN/TC 302

Registration number (WIID)Project No.TitleStatus
72317EN ISO 23319:2022Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)Izstrādē
70112EN ISO 15151:2020Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018)Izstrādē
70122EN ISO 22184:2021Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)Izstrādē
70121EN ISO 21424:2020Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)Izstrādē
71006CEN ISO/TS 23758:2021Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products (ISO/TS 23758:2021)Izstrādē
30540EN ISO 1854:2008Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 1854:2008)Izstrādē
24265prEN ISO 8261Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO/DIS 8261:2006)Izstrādē
67244EN ISO 21187:2021Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)Izstrādē
38567prEN ISO 16297Milk - Bacterial count - Protocol for the evaluation of alternative methodsIzstrādē
14735prEN ISO 14674Foodstuffs - Determination of aflatoxin M1 in milk and milk powder - TLC method (ISO/DIS 14674: 2003)Izstrādē
Displaying 191-200 of 221 results.