CEN/TC 302
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
14732 | LVS EN ISO 1211:1995 | Milk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
14732 | EN ISO 1211:1995 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1984) | Atcelts |
14731 | LVS EN ISO 4833:2003 A | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C | Atcelts |
14731 | EN ISO 4833:2003 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C (ISO 4833:2003) | Atcelts |
14730 | LVS EN ISO 13366-1:1997 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (ISO 13366-1:1997) | Atcelts |
14730 | EN ISO 13366-1:1997 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (ISO 13366-1:1997) | Atcelts |
14729 | EN ISO 11816-1:2000 | Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks (ISO 11816-1:1997) | Atcelts |
14729 | LVS EN ISO 11816-1:2001 | Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks | Atcelts |
14728 | EN ISO 8261:2001 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001) | Atcelts |
14728 | LVS EN ISO 8261:2002 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination | Atcelts |
Displaying 211-220 of 220 results.