CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 67244 | LVS EN ISO 21187:2021 | Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) | Standarts spēkā |
| 30539 | LVS EN ISO 1737:2009 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008) | Standarts spēkā |
| 25031 | LVS EN ISO 707:2008 A | Milk and milk products - Guidance on sampling (ISO 707:2008) | Standarts spēkā |
| 30543 | LVS EN ISO 7208:2009 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008) | Standarts spēkā |
| 30544 | LVS EN ISO 7328:2009 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008) | Standarts spēkā |
| 30545 | LVS EN ISO 8381:2009 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008) | Standarts spēkā |
| 70126 | LVS EN ISO 22579:2021 | Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020) | Standarts spēkā |
| 40155 | EN ISO 5534:2004/AC:2013 | Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013) | Standarts spēkā |
| 33551 | EN ISO 13366-1:2008/AC:2009 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009) | Standarts spēkā |
| 70113 | EN ISO 20647:2020 | Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015) | Standarts spēkā |
Displaying 21-30 of 221 results.