CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28704 | LVS EN ISO 13366-2:2007 /AC:2008 | Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters | Standarts spēkā |
| 14736 | LVS EN ISO 14675:2003 | Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content | Standarts spēkā |
| 76764 | EN ISO 11816-2:2024 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024) | Standarts spēkā |
| 38568 | LVS EN ISO 12779:2013 | Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011) | Standarts spēkā |
| 24915 | LVS EN ISO 13366-2:2007 | Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters | Standarts spēkā |
| 30540 | LVS EN ISO 1854:2009 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008) | Standarts spēkā |
| 26228 | LVS EN ISO 14637:2007 | Milk - Determination of urea content - Enzymatic method using difference in Ph | Standarts spēkā |
| 76763 | EN ISO 11816-1:2024 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024) | Standarts spēkā |
| 70113 | LVS EN ISO 20647:2020 | Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015) | Standarts spēkā |
| 70115 | LVS EN ISO 16958:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO 16958:2015) | Standarts spēkā |
Displaying 31-40 of 220 results.