CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 70112 | EN ISO 15151:2020 | Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method (ISO 15151:2018) | Izstrādē |
| 68635 | EN ISO 14501:2021 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021) | Izstrādē |
| 68635 | LVS EN ISO 14501:2021 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021) | Standarts spēkā |
| 67244 | LVS EN ISO 21187:2021 | Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) | Standarts spēkā |
| 67244 | EN ISO 21187:2021 | Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) | Izstrādē |
| 67052 | LVS EN ISO 16297:2020 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020) | Standarts spēkā |
| 67052 | EN ISO 16297:2020 | Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020) | Izstrādē |
| 65804 | EN ISO 9233-2:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018) | Izstrādē |
| 65804 | LVS EN ISO 9233-2:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018) | Standarts spēkā |
| 65803 | EN ISO 9233-1:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018) | Izstrādē |
Displaying 31-40 of 220 results.