CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14750 | LVS EN ISO 3727-2:2002 | Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) | Standarts spēkā |
| 70113 | EN ISO 20647:2020 | Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015) | Standarts spēkā |
| 14749 | LVS EN ISO 3727-1:2002 | Butter - Determination of moisture, not-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) | Standarts spēkā |
| 23478 | LVS EN ISO 22160:2007 | Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method | Standarts spēkā |
| 26982 | LVS EN ISO 8069:2007 | Dried milk - Determination of content of lactic acid and lactates | Standarts spēkā |
| 24914 | LVS EN ISO 13366-1:2008 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) | Standarts spēkā |
| 33551 | EN ISO 13366-1:2008/AC:2009 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009) | Standarts spēkā |
| 38568 | LVS EN ISO 12779:2013 | Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011) | Standarts spēkā |
| 76256 | LVS EN ISO 5537:2023 | Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023) | Standarts spēkā |
| 14751 | LVS EN ISO 3727-3:2003 | Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content | Standarts spēkā |
Displaying 41-50 of 220 results.