CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 70134 | LVS EN ISO 24223:2022 | Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021) | Standarts spēkā |
| 31166 | LVS EN ISO 1211:2010 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) | Standarts spēkā |
| 25031 | LVS EN ISO 707:2011 L | Milk and milk products - Guidance on sampling (ISO 707:2008) | Standarts spēkā |
| 22988 | LVS EN ISO 14673-1:2004 | Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry | Standarts spēkā |
| 14751 | LVS EN ISO 3727-3:2003 | Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content | Standarts spēkā |
| 76256 | LVS EN ISO 5537:2023 | Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023) | Standarts spēkā |
| 26982 | LVS EN ISO 8069:2007 | Dried milk - Determination of content of lactic acid and lactates | Standarts spēkā |
| 14757 | LVS EN ISO 18330:2004 | Milk and milk products - Guidelines for a standardized description of immunoassays or receptor assays for the detection of antimicrobial residues | Standarts spēkā |
| 37968 | LVS EN ISO 8968-4:2016 | Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016) | Standarts spēkā |
| 33551 | EN ISO 13366-1:2008/AC:2009 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009) | Standarts spēkā |
Displaying 41-50 of 221 results.