CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 76763 | EN ISO 11816-1:2024 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024) | Standarts spēkā |
| 40155 | LVS EN ISO 5534:2004/AC:2016 | Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1 (ISO 5534:2004/Cor 1:2013) | Standarts spēkā |
| 70113 | LVS EN ISO 20647:2020 | Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015) | Standarts spēkā |
| 68635 | LVS EN ISO 14501:2021 | Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021) | Standarts spēkā |
| 67244 | LVS EN ISO 21187:2021 | Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) | Standarts spēkā |
| 30539 | LVS EN ISO 1737:2009 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008) | Standarts spēkā |
| 25031 | LVS EN ISO 707:2008 A | Milk and milk products - Guidance on sampling (ISO 707:2008) | Standarts spēkā |
| 30543 | LVS EN ISO 7208:2009 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008) | Standarts spēkā |
| 38568 | LVS EN ISO 12779:2013 | Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011) | Standarts spēkā |
| 76764 | EN ISO 11816-2:2024 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024) | Standarts spēkā |
Displaying 51-60 of 220 results.