CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65804 | LVS EN ISO 9233-2:2018 | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018) | Standarts spēkā |
| 22028 | LVS EN ISO 5534:2004 | Cheese and processed cheese - Determination of total solids content (Reference method) | Standarts spēkā |
| 70122 | LVS EN ISO 22184:2021 | Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021) | Standarts spēkā |
| 14740 | LVS EN ISO 13969:2005 | Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests | Standarts spēkā |
| 70126 | LVS EN ISO 22579:2021 | Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020) | Standarts spēkā |
| 70134 | LVS EN ISO 24223:2022 | Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021) | Standarts spēkā |
| 26228 | LVS EN ISO 14637:2007 | Milk - Determination of urea content - Enzymatic method using difference in Ph | Standarts spēkā |
| 28704 | LVS EN ISO 13366-2:2007 /AC:2008 | Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters | Standarts spēkā |
| 80015 | prEN ISO 24223 | Milk and milk products - Guidance on sample preparation for physical and chemical testing (ISO/DIS 24223:2025) | Aptauja |
| 82460 | prEN ISO 29981 | Milk products - Enumeration of bifidobacteria - Colony-count technique (ISO 29981:2024) | Aptauja |
Displaying 61-70 of 221 results.