CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 81610 | prEN ISO 16958 | Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method (ISO/FDIS 16958:2025) | Aptauja |
| 21997 | LVS EN ISO 14673-2:2001/AC:2002 | Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2001) | Atcelts |
| 37640 | LVS EN ISO 11816-1:2014 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013) | Atcelts |
| 37641 | LVS EN ISO 11816-2:2016 | Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016) | Atcelts |
| 22027 | LVS EN ISO 1735:2004 | Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 26983 | LVS EN ISO 6785:2007 | Milk and milk products - Detection of Salmonella spp. | Atcelts |
| 14746 | LVS EN ISO 8968-4:2002 | Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content | Atcelts |
| 14758 | LVS EN ISO 1736:2001 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
| 14730 | LVS EN ISO 13366-1:1997 | Milk - Enumeration of somatic cells - Part 1: Microscopic method (ISO 13366-1:1997) | Atcelts |
| 14732 | LVS EN ISO 1211:1995 | Milk - Determination of fat content - Gravimetric method (Reference method) | Atcelts |
Displaying 71-80 of 221 results.