Registration number (WIID)Project No.TitleStatus
14748EN ISO 1211:2001Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999)Atcelts
24260EN ISO 11816-1:2006Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)Atcelts
14764LVS EN ISO 14673-3:2002Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analyses with in-line dialysis (Routine method)Atcelts
37566EN ISO 8968-4:2001/AC:2012Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content - Technical Corrigendum 1 (ISO 8968-4:2001/Cor 1:2011)Atcelts
14742LVS EN ISO 13366-3:1997Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic methodAtcelts
14742EN ISO 13366-3:1997Milk - Enumeration of somatic cells - Part 3: Fluoro-opto-electronic method (ISO 13366-3:1997)Atcelts
14763LVS EN ISO 14673-2:2002Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analyses (Routine method)Atcelts
14739LVS EN ISO 5764:2003Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)Atcelts
14754EN ISO 2450:1999Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999)Atcelts
14741EN ISO 13366-2:1997Milk - Enumeration of somatic cells - Part 2: Electronic particle counter method (ISO 13366-2:1997)Atcelts
Displaying 71-80 of 220 results.