CEN/TC 302
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 31166 | LVS EN ISO 1211:2010 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) | Standarts spēkā |
| 31166 | EN ISO 1211:2010 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) | Izstrādē |
| 30545 | LVS EN ISO 8381:2009 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008) | Standarts spēkā |
| 30545 | EN ISO 8381:2008 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 8381:2008) | Izstrādē |
| 30544 | LVS EN ISO 7328:2009 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008) | Standarts spēkā |
| 30544 | EN ISO 7328:2008 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7328:2008) | Izstrādē |
| 30543 | EN ISO 7208:2008 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 7208:2008) | Izstrādē |
| 30543 | LVS EN ISO 7208:2009 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008) | Standarts spēkā |
| 30541 | EN ISO 2450:2008 | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO/FDIS 2450:2008) | Izstrādē |
| 30541 | LVS EN ISO 2450:2009 | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008) | Standarts spēkā |
Displaying 71-80 of 220 results.