CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
61176 | EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) | Izstrādē |
61175 | LVS EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) | Standarts spēkā |
61175 | EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) | Izstrādē |
61174 | LVS EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) | Standarts spēkā |
61174 | EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) | Izstrādē |
60412 | EN ISO 12966-1:2014/AC:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) | Izstrādē |
60412 | LVS EN ISO 12966-1:2015/AC:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) | Standarts spēkā |
58796 | EN ISO 29841:2014/A1:2016 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016) | Izstrādē |
58796 | LVS EN ISO 29841:2014/A1:2016 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016) | Standarts spēkā |
41913 | LVS EN ISO 10519:2016 | Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015) | Standarts spēkā |
Displaying 91-100 of 396 results.