CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 61176 | EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO/FDIS 6886:2015) | Izstrādē |
| 61176 | LVS EN ISO 6886:2016 | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) | Standarts spēkā |
| 61175 | EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO/FDIS 6885:2015) | Izstrādē |
| 61175 | LVS EN ISO 6885:2016 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016) | Standarts spēkā |
| 61174 | EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO/FDIS 662:2016) | Izstrādē |
| 61174 | LVS EN ISO 662:2016 | Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016) | Standarts spēkā |
| 60412 | EN ISO 12966-1:2014/AC:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) | Izstrādē |
| 60412 | LVS EN ISO 12966-1:2015/AC:2015 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014) | Standarts spēkā |
| 58796 | EN ISO 29841:2014/A1:2016 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1 (ISO 29841:2014/DAM 1:2015) | Izstrādē |
| 58796 | LVS EN ISO 29841:2014/A1:2016 | Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016) | Standarts spēkā |
Displaying 91-100 of 397 results.