Registration number (WIID)Project No.TitleStatus
27012EN ISO 6320:2000/AC:2006Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)Atcelts
62711EN ISO 6320:2017Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)Izstrādē
14987EN ISO 6321:2002Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)Atcelts
72364EN ISO 6321:2021Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)Izstrādē
14940EN ISO 658:1995Oilseeds - Determination of impurities content (ISO 658:1988)Atcelts
14957EN ISO 658:2002Oilseeds - Determination of content of impurities (ISO 658:2002)Izstrādē
14936EN ISO 659:1998Oilseeds - Determination of oil content (Reference method) (ISO 659:1998)Atcelts
30278EN ISO 659:2009Oilseeds - Determination of oil content (Reference method) (ISO/FDIS 659:2009)Izstrādē
14963EN ISO 660:1999Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)Atcelts
24657EN ISO 660:1999/A1:2005Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)Atcelts
Displaying 121-130 of 395 results.