CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39523 | LVS EN ISO 5555:2003/A1:2014 | Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks (ISO 5555:2001/Amd 1:2014) | Standarts spēkā |
| 38682 | EN ISO 9167-1:1995/A1:2013 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/DAM 1:2012) | Atcelts |
| 38682 | LVS EN ISO 9167-1:2001 /A1:2013 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013 | Atcelts |
| 38592 | EN ISO 3961:2013 | Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2012) | Atcelts |
| 38592 | LVS EN ISO 3961:2013 | Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013) | Atcelts |
| 38206 | EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) | Atcelts |
| 38206 | LVS EN ISO 3657:2013 | Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013) | Atcelts |
| 38163 | prEN 14105 rev | Fats and oils derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents | Izstrādē |
| 37795 | LVS EN ISO 12228-2:2015 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014) | Standarts spēkā |
| 37795 | EN ISO 12228-2:2014 | Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228:2012) | Izstrādē |
Displaying 131-140 of 404 results.