CEN/TC 307
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
32941 | EN ISO 734-2:2010 | Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01) | Atcelts |
14935 | EN ISO 8292:1995 | Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991) | Atcelts |
14952 | EN ISO 8294:1999 | Animal and vegatable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994) | Izstrādē |
14933 | EN ISO 8420:1995 | Animal and vegetable fats and oils - Determination of polar compounds content (ISO 8420:1990) | Atcelts |
14993 | EN ISO 8420:2002 | Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002) | Izstrādē |
30941 | EN ISO 8420:2002/AC:2008 | Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004) | Izstrādē |
25554 | EN ISO 8534:2008 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008) | Atcelts |
62713 | EN ISO 8534:2017 | Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017) | Izstrādē |
14945 | EN ISO 8892:1995 | Oilseed residues - Determination of total residual hexane (ISO 8892:1987) | Izstrādē |
14943 | EN ISO 9167-1:1995 | Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992) | Atcelts |
Displaying 161-170 of 396 results.