Registration number (WIID)Project No.TitleStatus
27891EN ISO 664:2008Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)Izstrādē
27891LVS EN ISO 664:2008Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)Standarts spēkā
27012EN ISO 6320:2000/AC:2006Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)Atcelts
27012LVS EN ISO 6320:2001 /AC:2010Dzīvnieku un augu tauki un eļļas. Refraktīvā indeksa noteikšana (ISO 6320:2000/Cor.1:2006)Atcelts
25628prEN ISO 9167Rapeseed - Determination of glucosinolate content (ISO/PWI 9167:2008)Izstrādē
25559FprEN ISO 22959Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO/FDIS 22959:2009)Izstrādē
25559LVS EN ISO 22959:2009Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)Standarts spēkā
25558prEN ISO 21033Animal and vegetable fats and oils - Determination of trace elements in oils and fats by inductively coupled optical emission spectroscopy ICP-OES)Izstrādē
25557prEN ISO 18395Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)Izstrādē
25556prEN ISO 17932Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)Izstrādē
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