CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 28274 | EN ISO 15301:2001/AC:2007 | Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007) | Izstrādē |
| 28033 | LVS EN ISO 661:2005 /AC:2007 | Animal and vegetable fats and oils - Preparation of test sample | Standarts spēkā |
| 28033 | EN ISO 661:2005/AC:2006 | Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) | Izstrādē |
| 27894 | EN ISO 18395:2007 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005) | Izstrādē |
| 27894 | LVS EN ISO 18395:2007 | Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | Standarts spēkā |
| 27893 | LVS EN ISO 17932:2007 | Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) | Atcelts |
| 27893 | EN ISO 17932:2007 | Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005) | Atcelts |
| 27892 | LVS EN ISO 6885:2007 | Animal and vegetable fats and oils - Determination of anisidine value | Atcelts |
| 27892 | EN ISO 6885:2007 | Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006) | Atcelts |
| 27891 | EN ISO 664:2008 | Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008) | Izstrādē |
Displaying 211-220 of 404 results.