Registration number (WIID)Project No.TitleStatus
30878LVS EN ISO 663:2009Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)Atcelts
30880EN ISO 6886:2008Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)Atcelts
30880LVS EN ISO 6886:2009Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)Atcelts
30941LVS EN ISO 8420:2003 /AC:2008Animal and vegetable fats and oils - Determination of content of polar compoundsStandarts spēkā
30941EN ISO 8420:2002/AC:2008Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)Izstrādē
31315EN ISO 9936:2006/AC:2008Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)Atcelts
31315LVS EN ISO 9936:2006 /AC:2009Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)Atcelts
31414prEN ISO 9289 revOilseed meals - Determination of free residual hexane (ISO 9289:1991)Izstrādē
31867EN ISO 12966-1:2014Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)Izstrādē
31867LVS EN ISO 12966-1:2015Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)Standarts spēkā
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