Registration number (WIID)Project No.TitleStatus
25555prEN ISO 17059Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)Izstrādē
25554EN ISO 8534:2008Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)Atcelts
25554LVS EN ISO 8534:2008Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)Atcelts
25553prEN ISO 6886Animal and vegetable fats and oils - Determination of oxidation stability (accelerated oxidation test)Izstrādē
25552prEN ISO 6885 revAnimal and vegetable fats and oils - Determination of anisidine valueIzstrādē
25551prEN ISO 3960Animal and vegetable fats and oils - Determination of peroxide valueIzstrādē
25550LVS EN ISO 15302:2007Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography methodAtcelts
25550EN ISO 15302:2007Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)Atcelts
25549LVS EN ISO 8292-2:2010Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)Standarts spēkā
25549FprEN ISO 8292-2Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)Izstrādē
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