CEN/TC 307
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24663 | EN ISO 13884:2005 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) | Izstrādē |
| 24663 | LVS EN ISO 13884:2005 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry | Standarts spēkā |
| 24662 | LVS EN ISO 661:2005 | Animal and vegetable fats and oils - Preparation of test sample | Standarts spēkā |
| 24662 | EN ISO 661:2005 | Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) | Izstrādē |
| 24657 | EN ISO 660:1999/A1:2005 | Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003) | Atcelts |
| 24657 | LVS EN ISO 660:2001 /A1:2005 | Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil | Atcelts |
| 22464 | EN ISO 15304:2002/AC:2004 | Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003) | Atcelts |
| 22464 | LVS EN ISO 15304:2003 /AC:2005 | Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method | Atcelts |
| 22169 | LVS EN ISO 734-2:2008 | Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008) | Atcelts |
| 22169 | EN ISO 734-2:2008 | Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008) | Atcelts |
Displaying 241-250 of 397 results.