Registration number (WIID)Project No.TitleStatus
21730prEN ISO 12788Rapeseed - Determination of glucosinolates content - Spectrometric method for total glucosinolates by glucose release (ISO/PWI 12788:2008)Izstrādē
21729ISO/NP 9167-3Rapeseeds - Determination of glucosinolates content - Method using isocratic HPLCIzstrādē
21728EN ISO 19219:2003Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)Izstrādē
21728LVS EN ISO 19219:2004Animal and vegetable fats and oils - Determination of visible foots in crude fats and oilsStandarts spēkā
21727EN ISO 3657:2003Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)Atcelts
21727LVS EN ISO 3657:2004Animal and vegetable fats and oils - Determination of saponification valueAtcelts
21460LVS EN ISO 12193:2004Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopyStandarts spēkā
21460EN ISO 12193:2004Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)Izstrādē
21455LVS EN ISO 9832:2004Animal and vegetable fats and oils - Determination of residual technical hexane contentStandarts spēkā
21455EN ISO 9832:2003Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)Izstrādē
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