Registration number (WIID)Project No.TitleStatus
14995LVS EN ISO 18609:2002Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extractionStandarts spēkā
14995EN ISO 18609:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction (ISO 18609:2000)Izstrādē
14994EN ISO 3596:2001Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction (ISO 3596:2000)Izstrādē
14994LVS EN ISO 3596:2002Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extractionStandarts spēkā
14993EN ISO 8420:2002Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)Izstrādē
14993LVS EN ISO 8420:2002Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002) 
14992LVS EN ISO 3960:2005Animal and vegetable fats and oils - Determination of peroxide valueAtcelts
14992EN ISO 3960:2004Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)Atcelts
14991ISO/NP 729-2Oilseeds - Determination of acidity of oils - Part 2: Rapid methodIzstrādē
14990ISO/CD 729-1Oilseeds - Determination of acidity of oils - Part 1: Reference methodIzstrādē
Displaying 271-280 of 399 results.