Registration number (WIID)Project No.TitleStatus
14987EN ISO 6321:2002Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)Atcelts
14987LVS EN ISO 6321:2003Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point)Atcelts
14986LVS EN 14106:2003 AFat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol contentStandarts spēkā
14986EN 14106:2003Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol contentIzstrādē
14985LVS EN ISO 10519:2001Rapeseed - Determination of chlorophyll content - Spectrometric methodAtcelts
14985EN ISO 10519:2000Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)Atcelts
14984EN ISO 734-2:2000Oilseed residues - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:1998)Atcelts
14984LVS EN ISO 734-2:2001Oilseed residues - Determination of oil content - Part 2: Rapid extraction methodAtcelts
14983EN ISO 734-1:2000Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:1998)Atcelts
14983LVS EN ISO 734-1:2001Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum)Atcelts
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