Registration number (WIID)Project No.TitleStatus
76463EN ISO 12966-4:2026Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2026)Standarts spēkā
76439EN 14105:2024Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsStandarts spēkā
76439LVS EN 14105:2024Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsStandarts spēkā
76219LVS EN ISO 3657:2023Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)Standarts spēkā
76219EN ISO 3657:2023Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)Izstrādē
76209CEN ISO/TS 21296:2026Oilseeds - Determination of oil content by the Randall extraction method (ISO/TS 21296:2026)Standarts spēkā
76209LVS CEN ISO/TS 21296:2026Oilseeds - Determination of oil content by the Randall extraction method (ISO/TS 21296:2026)Standarts spēkā
75951EN 14105:2020/prA1Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contentsIzstrādē
75209LVS EN ISO 734:2023Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)Standarts spēkā
75209EN ISO 734:2023Oilseed meals - Determination of oil content - Extraction method with hexane (or light petroleum) (ISO 734:2023)Izstrādē
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