Registration number (WIID)Project No.TitleStatus
14992LVS EN ISO 3960:2005Animal and vegetable fats and oils - Determination of peroxide valueAtcelts
30877LVS EN ISO 3960:2009Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)Atcelts
33904LVS EN ISO 3960:2010Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)Atcelts
62710LVS EN ISO 3960:2017Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)Standarts spēkā
14964LVS EN ISO 3961:2001Animal and vegetable fats and oils - Determination of iodine valueAtcelts
34334LVS EN ISO 3961:2012Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)Atcelts
38592LVS EN ISO 3961:2013Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)Atcelts
63764LVS EN ISO 3961:2018Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)Atcelts
79540LVS EN ISO 3961:2025Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)Standarts spēkā
14939LVS EN ISO 542:2001Oilseeds - SamplingAtcelts
Displaying 291-300 of 395 results.